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Client List
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To help hotel owners assess which flag
is the best match for their property, Gus Sader, president of the
California-based Capital Management & Development, suggests seven tests for
an existing or potential franchise relationship. (1) Determine how much the existing flag is contributing to the
property (if it has a flag). A monthly examination of the denial report shows
the real consumption of rooms. (2) Check the conversion rate of group business to establish the
contribution of the chain's regional sales office. (3) If the flag itself is to be acquired or merged, consider the
buyer's reputation. Insist on an exit provision, because a new operator's objectives
may not be congruent. (4) Examine the flag's stability and performance. Representatives
should be knowledgeable about trends that will affect a local property. An
inordinate number of ownership changes is a potential warning sign. (5) Evaluate the flag's services to member hotels, including
sales and marketing, national or international advertising, the central
reservations system, and guest programs. Consider also the flag's name
recognition and whether it appears to favor big hotels over small ones in
guest and business services. Gus Sader: "When considering a chain affiliation, owners
should do their homework, but they also must be honest with the flag operator
about their own business plans." (6) Find out what kind of support the chain offers for
renovations. It should at least offer consultation and volume purchasing
programs. (7) Evaluate the effects of frequent-stay programs and
participate only in those that meet the individual property's needs. Although
such programs can enhance a chain's image, a program with a $59 rate that
costs $16 to administer probably isn't worth the effort. Sader points out that
owners need to give existing and prospective chains appropriate information.
For instance, he believes an owner should be forthright with the flag
operator if the property is being sold so that the flag operator can tailor
an appropriate business plan. The owner should also keep
the operation up to snuff. Sader suggests, for instance, that owners note and
correct administrative and operations problems that will meet the chain's
inspection standards. Some problem areas can be corrected with little or no
capital outlay Sader
concludes:"Spending time at the beginning to research the right flag
saves later grief. It also ensures a strong balance sheet and a productive
flag relationship."-G.W Cornell Quaterly |