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Home Cookin'
''I am really in love with Tennessee. " Gus J. Sader's enthusiasm for Williamson County is certain as he explains
what led him here from his beginnings in Paris, France. Sader, the manager of Maxwell's Restaurant in Franklin, was brought here
by Mycor Inc., an Arlington. Va., based company whose corporate office is
in Franklin. ''I am here on a mission. The owners of the Maxwell Restaurant are very
interested in making a good restaurant here for the people of Williamson
County,'' Sader says. ''It is my goal to reposition this restaurant as the
place to visit and to eat home country cooking.
The Brentwood Journal | ||